Conveyor Oven Models
Also see Conveyor Oven Dealers
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3255 & 3270 Impinger Ovens - Lincoln
Product Web Page Impinger ovens allow for rapid heating, cooking, baking and crisping of foods. The 3255 & 3270 Impinger Conveyorized Ovens offer 55" and 70"size baking chambers, FastBake™ Technology, Quest EMS™ Energy Management Systems, easy to read and access front control panel is, and adjustable digital cook time and temperature controls. Company Profile This Company's Distributors -
Conveyor Ovens - Middleby Marshall
Product Web Page Middleby Marshall's Conveyor Ovens all come in gas or electric, and are stackable up to four high, taking up a smaller footprint in your valuable kitchen space. Their models come in many conveyor sizes and have removable parts for easy cleaning. Measuring at 44-1/4" high with 15" leg extensions, when stacked to four and using outriggers, comes to just 82" tall. Company Profile -
Conveyor Ovens - Zesto
Product Web Page The Zesto Model 4032 comes in either gas or electric, with a 32" belt width and a 32" wide cooking chamber, and offers 180,000 btu's/hour, per oven. The 6532 model comes in either gas or electric, with the same belt dimensions and cooking chamber size as the 4032, but offers more btu's per oven (225,000). Both units are stackable. Company Profile This Company's Distributors -
Countertop Conveyor Oven - Toastmaster
Product Web PageFeatures include a MenuSelect controller for baking time and temperature settings, individual top and bottom temperature zones, five programmable preset menu selections, and these units can be operated singly or stacked up to three high.
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Countertop Conveyor Ovens - Blodgett
Product Web PageThe S1820 Series electric or gas countertop conveyor oven comes with an 18" belt width, a 20" baking zone, front mounted controls, a removable single unit belt assembly, two single inlet blowers behind the heat source for air circulation supplying top and bottom air flow, and a single, double or triple stack.
The MT1828 Series electric or gas countertop conveyor oven comes with the same features as the S1820 Series except that it comes with a larger 28" baking zone.
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CR Series Conveyor Oven - Deluxe
Product Web PageThe CR-1/2-C conveyor oven maintains a constant set temperature with a 550 degree solid state thermostat with an electronic "heat probe". This unit uses an 18" wide stainless steel belt (fits up to an 18" pizza).
The CR-1/2-CH conveyor oven employs individually adjustable top and bottom temperature controls, solid state thermostats, variable speed control, and a 14" wide conveyor belt.
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DualAir Series Conveyor Ovens - Bakers Pride
Product Web PageThe VHVA-1620 Series counter top conveyor oven and the VHVA-1828-E electric counter top conveyor oven feature independent operator-controlled top and bottom heat and variable air speed fans. The 1620 model includes a 16” wide conveyor belt, a 50” long conveyor assembly, and a 20” long cook/bake chamber. The 1828-E features include an 18” wide conveyor belt, a 56” long conveyor assembly, and a 28” long cook/bake chamber.
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FC16 Conveyor Oven - Doyon
Product Web Page The Doyon FC16 conveyor oven takes up less space, bakes 30% to 50% faster, improves product consistency, reduces labor costs, and minimizes energy costs by 35% to 65%. Predetermine belt speed and temperature, place the food on the moving conveyor belt and remove. This oven can be used for pizzas, sandwiches, italian, mexican, wings, seafood, poultry, pretzels, pastries, cajun, desserts and all types of bakery items. Company Profile This Company's Distributors -
FC18 Conveyor Oven - Doyon
Product Web Page The Doyon FC18 conveyor oven has a 19 1/2” x 3 3/4” (495 x 95 mm) opening, uses jets of high velocity air impingment, and offers a faster consistent cooking time than traditional infrared and convection ovens. Doyon fast conveyor ovens help to increase production in less space, bake 30% to 50% faster than traditionnal ovens, and minimize energy costs by 35% to 65%. Company Profile This Company's Distributors -
FC2 Conveyor Oven - Doyon
Product Web Page The Doyon FC2 conveyor oven utilizes a 37 1/2” (953 mm) wide opening, allows inexperienced employees to produce quality products with a minimum of training, offers temperatures up to 600° F (300° C), and bakes pizzas in 5 to 6 minutes. These units are available in gas or electric. Company Profile This Company's Distributors -
Floor Model Conveyor Ovens - Blodgett
Product Web PageThe B2136 Series electric or gas conveyor oven comes with a 21" baking zone, solid state digital controls to display set point and actual temperature as well as belt speed, heat is transferred through forced directed hot air impingement, folding removable conveyor belt assembly, and a single, double or triple stack.
The B3240 Series comes with the same features as the B2136 Series but has a 32" belt width and a 40" baking zone.
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Granite Conveyor LP-200-6-32G - Picard
Product Web Page The Picard Granite Conveyor Oven comes in 20" or 32" models (other models available as well), featuring a granite made conveyor. Also featured is an internal ventilation system which will provide constant baking for your pizza pie. The conveyor style is more efficient than deck-styled ovens, which can save up to 50% on energy costs. Much like their stackable oven, this also offers an option of a side loading glass door. Company Profile -
HEC18/HGC18 Pizza Oven - Hobart
Product Web PageThe Hobart HEC18 electric conveyor oven features an 18" wide belt, an 18" deep baking chamber, a reversible belt drive with variable speed controls, tubular type heating elements, electronic temperature controls with digital readouts, high velocity precision targeted air flow, removable crumb trays, and are stackable.
The HGC18 Series has the same features as the HEC18 Series but uses high efficiency gas power burners.
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Holman Highspeed Convection Oven - Star
Product Web Page Air impingement combined with toasting elements on top and bottom provide fast and consistent cooking performance. You can bake sandwiches in less than 40 seconds. A programmable electronic control provides flexibility and menu options to meet a variety of foodservice operations. This unit comes with a 14” wide belt and 20” bake chamber. A reversible conveyor belt provides flexibility for a variety of installations. Eight menu options plus a conveyor speed range from 15 seconds to 12 minutes takes the guess work out of preparing meals. Company Profile This Company's Distributors -
Impinger l 1400 Series - Lincoln
Product Web PageThe Impinger I is available in natural, LP gas, or electric. This oven can be stacked two high for maximum cooking capacity. With a 32" (813mm) wide conveyor belt and 40" (1016mm) baking chamber, each oven can replace up to three full-size deck ovens.
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Impinger ll 1100 Series - Lincoln
Product Web Page The 1100 Series comes in single, double or triple stack. They feature an 18” wide, 56” long conveyor belt with product stop, a 28” baking chamber, an adjustable temperature range from 250°F (121°C) to 575°F (302°C), and an adjustable conveyor speed adjustable from one (1) minute to thirty (30) minutes cooking time. Company Profile This Company's Distributors -
Impinger Low Profile Conveyor Pizza Oven 1600 Series - Lincoln
Product Web Page The Impinger Low Profile comes in gas or electric versions. They put out the capacity of the Impinger I in a shorter frame that can be stacked three (3) high. Individually, each oven boasts a 32" (813MM) wide conveyor belt and 40" (1016mm) baking chamber for high-capacity needs. Company Profile This Company's Distributors -
Impinger Tandem Conveyorized Oven - Lincoln
Product Web Page The FastBake Tandem provides a quality bake for all Pizza Hut products (Heavy Topped Pan-Cheese TNC) at six minutes. FastBake technology allows the ovens to provide a higher level of heat transfer to food, thus reducing cook times. Company Profile This Company's Distributors -
Impinger X2 3262 - Lincoln
Product Web Page The X2 is gas unit that is compact, stackable, and is equipped with dual conveyor belts in each baking chamber. The result is a flexible baking system that doubles capacity. Company Profile This Company's Distributors -
Miniveyor Conveyor Oven - Star
Product Web Page These Miniveyor Radiant Conveyor Ovens are designed with quartz infrared heaters for superior baking of bread products, appetizers and pan baked pizzas. Infrared heaters heat faster than traditional ovens. Miniveyor ovens are designed to bake a variety of menu items from pizza to sandwiches. The Model 210HX bakes up to forty-five 6" or thirty-one 9" pizzas/hr. The Model 214HX abakes up to sixty-one 6", thirty-one 9", or fourteen 12" pizzas/hr. Company Profile This Company's Distributors -
Proveyor Conveyor Oven - Star
Product Web Page Proveyor Radiant Ovens are designed for sandwich shops, pizzerias and other food service operations. The Model 314HX bakes up to 14-16 12" or 56-60 5" fresh dough pizzas/hr. The Model 318HX bakes up to 10-12 16" or 14-16 12" fresh dough pizzas/hr. The Model 418HX bakes up to 15-17 16" or 20-25 12" fresh dough pizzas/hr. Company Profile This Company's Distributors -
Proveyor Sandwich Toaster Oven - Star
Product Web Page This sandwich warmer oven heats sandwiches, subs, wraps or any items you want warm quick and easy. Infrared radiant fused quartz sheathed and calrod heaters provide consistent heating. The forced convection increases productivity by recirculating preheated air into the heating chamber. A conveyor belt speed control and top & bottom heat control is provided for a variety of menu items. Ovens can be stacked one or two high with stacking spacer to conserve counter space. Company Profile This Company's Distributors -
Stackable Granite Conveyor LP-200-4-32G - Picard
Product Web Page The Picard Stackable Granite Conveyor Oven comes in 20" or 32" models (other models available as well), featuring a granite made conveyor. Also featured is an internal ventilation system which will provide constant baking for your pizza pie. The conveyor style is more efficient than deck-styled ovens, which can save up to 50% on energy costs. This model is stackable, so you can save space if you get two. Also available as an option is a side loading glass door. Company Profile -
Ultra-Max Electric Impingment - Star
Product Web Page The UM1800 Series of electric conveyor ovens offer an 18" conveyor belt, 24" baking chamber and 4" product opening to accommodate a variety of products from 18" pizzas to sub sandwiches. Stainless steel conveyor belts are available in 33" or 50" lengths to meet your space and volume requirements. Company Profile This Company's Distributors -
Ultra-Max Gas Impingement - Star
Product Web Page The Model UM1854 is designed for high-volume commercial food service operations with limited space. These units ovens use hot air under pressure to deliver unmatched performance and speed. The flow through design of the conveyor oven and easy-to-operate controls improve kitchen output with less labor. Company Profile This Company's Distributors